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Vegan Rum-Soaked Christmas Cake - 1.3kg

Vegan Rum-Soaked Christmas Cake - 1.3kg

£29.95
£29.95
Sale

100% plant-based, moist, luxurious, and packed with rum-soaked flavour. Naked Cake.


- Serves 12-20 slices
- 8" round

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Dietary information

- Vegan
- Dairy-free

Ingredients

Sultanas, Currants, Golden Raisins ( Sulphur Dioxide ) Prunes, Cherries (Glucose-fructose Syrup, Fruit & Vegetable Concentrate, Acidity Regulator E330, Colourings E120 & E127 ), Sulphur Dioxide ( E220), Chopped Dates, Dried Diced Apricots with rice flour & Sulphur Dioxide , Dried Diced Figs with rice flour, Lemon Peel & Orange Peel, (Glucose/Fructose Syrup, Lemon Peel, Acidity regulator: Citric Acid, Sunflower Oil). Water, Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341) Dates (rice flour), Rum (Alcohol), Walnuts, (nuts), Almond Flour (nuts), Flaked Almonds (nuts).

Allergens in bold Wheat flour (gluten), potassium Sorbate (preservative)

Delivery

UK Standard 2-4 days = £4.99
UK Standard 2-4 days for orders over £50 = free

UK Express 1-3 days = £6.99
UK Express 1-3 days for orders over £75 = free 

For more details please visit our delivery page.

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100% plant based … but how does it taste? Amazing!

Every slice is mouth-wateringly moist, moreish, and fruity. Juicy cherries, golden sultanas, zesty citrus, apricots, and dates, infused with rum and boiled with sugar and mixed spices until they are plump, succulent, and bursting with the flavour before being baked to perfection.

With a soft, moist texture, and packed with rum-soaked flavour, this gorgeous vegan fruit cake is all but identical in taste to our traditional fruit cake recipe, so the whole family can enjoy it, vegan or not, they won’t notice the difference!

  • Baked with love

    Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.

  • Decorated by hand

    With melt in your mouth marzipan and white fondant icing, finished with a decorative ribbon.

  • Packaged with care

    Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.

About Grandpa's

Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.

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