Grandpa's Cakes
10″ Round Iced Handmade Wedding Fruit Cake – Traditional UK Wedding Cake
10″ Round Iced Handmade Wedding Fruit Cake – Traditional UK Wedding Cake
- ✔ Free UK delivery included
- ✔ Serves approx. 132–156 guests
- ✔ DIY cake – decorate yourself
- ✔ Brandy or rum soaked fruit
- ✔ Round or square options
- ✔ Handmade in Suffolk
- ✔ Easy to assemble at home
What you’re getting
- Handmade in small batches in Suffolk
- Rich traditional fruit cake with marzipan and icing
- Serves approx. 20–25 guests
- Flat top, ready for your own decoration
- Long shelf life for planning ahead
- ✔ Delivered on your selected date
- ✔ Carefully packaged for safe arrival
- ✔ Handmade to order for your event
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✔ Handmade to order in small batches
✔ Long shelf life – safe to order in advance
✔ Free tracked UK delivery
✔ Popular choice for weddings and celebrations
10″ Round Iced Handmade Wedding Fruit Cake
Traditional Rich Fruit Cake – Serves 40–60 Guests
Elegant, timeless and made the traditional way, our 10″ round iced wedding fruit cake is baked in small batches using succulent vine fruits and time-honoured methods. Finished with hand-rolled marzipan and smooth white icing, this round cake creates a classic wedding centrepiece or a beautifully proportioned tier. Looking for a smaller round tier? View our 6″ round iced wedding fruit cake here
Perfect for medium-sized weddings or as part of a stacked design.
✔ 10″ round wedding fruit cake
✔ Serves approximately 40–60 guests
✔ Traditional rich fruit recipe
✔ Handmade in small batches
✔ Smooth marzipan and white icing finish
✔ Long shelf life – up to 4 months sealed
✔ Alcohol-free version available
Why Choose a Round Wedding Fruit Cake?
Round wedding cakes are the most traditional and popular choice for tiered designs. Their shape creates a softer, classic aesthetic and works beautifully when stacked.
The dense structure of a rich fruit cake makes it particularly suitable for round tiers, providing strength and stability while maintaining deep flavour.
Crafted The Traditional Way
Each cake is carefully mixed and baked to achieve the perfect balance of richness and moisture. We use:
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Luxury vine fruits
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Brandy-soaked fruit (alcohol baked through)
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Free-range eggs
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Traditional warming spices
The result is a deeply flavoured cake that matures beautifully over time.
Portions & Serving Guide
A 10″ round wedding fruit cake typically provides:
• 40–60 wedding portions
• Elegant slim slices suitable for formal serving
• Generous portions if served as dessert
Ideal for medium-sized celebrations.
Shelf Life & Planning Ahead
One of the great advantages of a wedding fruit cake is longevity.
• Keeps up to 4 months if stored sealed
• Suitable for freezing
• Can be ordered well in advance
• Perfect for saving a tier
This makes it ideal for stress-free wedding planning.
How many people does a 10″ round wedding fruit cake serve?
Approximately 40–60 guests depending on slice size.
Is this cake suitable for stacking?
Yes. Its firm structure makes it ideal for tiered wedding cakes when properly supported.
Does the cake contain alcohol?
The fruit is soaked in brandy, but the alcohol is baked through. Alcohol-free versions are available on request.
How long will it last?
Up to 4 months when stored sealed in a cool place.
Dietary Information
Dietary Information
Ingredients
Ingredients
Delivery
Delivery
Wedding cakes require a 2 week lead-time from order.
Please fill in the box to request when you would like your cake to be delivered.
If you require it sooner than 2 weeks, please do contact us to discuss as we still may be able to help - contact us
For more delivery prices, please visit our delivery page.
Sizes & Servings
Sizes & Servings

This is what happily ever after tastes like
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Baked with love
Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.
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Decorated by hand
With melt in your mouth marzipan and white fondant icing, finished with a decorative ribbon.
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Packaged with care
Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.
About Grandpa's
Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.