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Gluten-Free Simnel Cake – Handmade Easter Fruit Cake 8"

Gluten-Free Simnel Cake – Handmade Easter Fruit Cake 8"

Regular price £39.95
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A traditional simnel cake, handmade with rich fruit and finished with toasted marzipan — perfect for Easter.

Gluten free simnel fruit cake with toasted marzipan topping and traditional marzipan balls

Celebrate Easter with our traditional Gluten-Free Simnel Cake — a classic light fruit cake layered with marzipan and topped with 11 golden marzipan balls. Handcrafted without machines, gently mixed with a wooden spoon, and made in small batches, this is a seasonal favourite that’s gluten-free and full of flavour.

Looking for a traditional version too? Browse our full range of Easter simnel cakes here →

✔️ Gluten-free recipe
✔️ Handmade in small batches
✔️ Naturally long shelf life
✔️ Traditional marzipan decoration
✔️ Available year-round

 

Alongside our gluten free simnel cake, we also offer a range of traditional Easter fruit cakes, all handmade in small batches and topped with the classic marzipan balls.

You can view the full collection of Easter simnel cakes here →

While this gluten free version is increasingly popular, many people still choose a traditional simnel fruit cake for Easter.

📦 Delivered via tracked Royal Mail

🛒 Order your Gluten-Free Simnel Cake now at www.grandpascakes.co.uk

Ingredients

Sultanas, Currants, Golden Raisins (Sulphur Dioxide) Cherries
(Glucose-fructose Syrup, Fruit & Vegetable Concentrate,
Acidity Regulator E330, Colourings E120 & E127 ), (Sulphur Dioxide) Candid mixed peel, (lemon peel, Acidity regulator: Citric acid, Orange Peel, Glucose Fructose, Syrup, Sugar) Sunflower Oil, Eggs, Mixed Spice (Coriander, Cassia, Ginger, Fennel, Nutmeg, Cloves) Flour (rice, potato, tapioca, maize, buckwheat) , raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xantham gum) Preservative (Potassium Sorbate), Apricot Jam (granulated sugar, Glucose Syrup, Apple Pulp (Bramley Apple, Preservative: Sulphur Dioxide); Water, Gelling agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Colours: Anthocyanin, Curcumin. Marzipan (Sugar, nuts (almonds), glucose syrup, water).

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