Grandpa's Cakes
2-Tier Handmade Iced Wedding Fruit Cake
2-Tier Handmade Iced Wedding Fruit Cake
- ✔ Free UK delivery included
- ✔ Serves approx. 132–156 guests
- ✔ DIY cake – decorate yourself
- ✔ Brandy or rum soaked fruit
- ✔ Round or square options
- ✔ Handmade in Suffolk
- ✔ Easy to assemble at home
What you’re getting
- Handmade in small batches in Suffolk
- Rich traditional fruit cake with marzipan and icing
- Serves approx. 20–25 guests
- Flat top, ready for your own decoration
- Long shelf life for planning ahead
- ✔ Delivered on your selected date
- ✔ Carefully packaged for safe arrival
- ✔ Handmade to order for your event
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✔ Handmade to order in small batches
✔ Long shelf life – safe to order in advance
✔ Free tracked UK delivery
✔ Popular choice for weddings and celebrations
2-Tier Handmade Iced Wedding Fruit Cake
Celebrate your special day with a traditional 2-tier wedding fruit cake, handmade in small batches here in Suffolk. Each cake is rich with flavour, slow-baked using our classic brandy-soaked fruit recipe, and available iced or plain for you to decorate as you wish.
Perfect for medium-sized weddings, this cake comfortably serves 60–65 guests. With a 4-month shelf life and secure delivery across the UK, it’s ideal for advance planning or last-minute celebration cakes.
Product Highlights
- 📏 Size: 6-inch (top) and 8-inch (base) round tiers
- 🍇 Made with: Brandy-soaked fruit (alcohol cooked out)
- 🍰 Options: Plain iced or fully iced, ready to decorate
- 🚚 UK-wide delivery – flexible delivery date options
- 📦 Shelf life: 4 months from delivery (store in cool place)
- ✅ Gluten-free and alcohol-free versions available – just ask!
How Many Guests Does This Serve?
This 2-tier cake serves around 60–65 slices, depending on how generously you cut. It’s perfect for a medium-sized wedding or celebration, with plenty left over for guests to take home.
Need a Vegan or Gluten-Free Version?
We’re happy to customise your cake to suit your dietary requirements. Simply order as normal and drop us a message at checkout, and we’ll confirm everything with you directly.
Storage & Shelf Life
All Grandpa’s Cakes are made with care to last. This cake will keep for up to 4 months when stored in a cool, dry place in its original packaging.
Customer Assurance
We're always available for questions before or after your order. Whether you’re planning well ahead or need a cake next week, just let us know — we’ll work around your big day.
Frequently Asked Questions
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Can I order this cake in advance?
Yes! You can select your delivery date at checkout. We recommend ordering at least a month ahead of your wedding day. -
Is it suitable for vegetarians?
Yes, all our cakes are vegetarian. Vegan versions are available on request. -
How is the cake packaged?
Each cake is securely shrink-wrapped, boxed, and protected for courier delivery. -
Can I decorate the cake myself?
Absolutely! Our plain-iced version is ideal for adding ribbons, toppers, or flowers of your choice.
Shelf life: 3–4 months from delivery.
Dietary Information
Dietary Information
Ingredients
Ingredients
Delivery
Delivery
Wedding cakes require a 2 week lead-time from order.
Please fill in the box to request when you would like your cake to be delivered.
If you require it sooner than 2 weeks, please do contact us to discuss as we still may be able to help - contact us
For more delivery prices, please visit our delivery page.
Sizes & Servings
Sizes & Servings

2 Tier wedding/anniversary fruit cake for delivery
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Baked with love
Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.
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Decorated by hand
With melt in your mouth marzipan and white fondant icing, finished with a decorative ribbon.
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Packaged with care
Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.
About Grandpa's
Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.