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Soft Dark Brown Sugar 500gr for baking. (Pack of 3)

Soft Dark Brown Sugar 500gr for baking. (Pack of 3)

Regular price £9.95
Regular price Sale price £9.95
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Grandpa’s Soft Dark Brown Sugar – Rich, Full-Flavoured Baking Sugar 500g (3 packs)

The secret to rich, delicious home baking.

Grandpa’s Soft Dark Brown Sugar is packed with deep, caramel-like flavour, bringing wonderful richness and moisture to your favourite bakes.

It's the very same sugar we use in all our handmade fruit cakes at Grandpa’s Cakes, giving them their signature rich flavour.

Perfect for traditional Christmas cakes, luxury fruit cakes and puddings, it's equally delicious in chocolate sponge cakes, coffee cakes, brownies and cookies, adding depth of flavour and a beautifully soft texture.

Why choose Grandpa’s Soft Dark Brown Sugar?

  • Rich, deep molasses flavour

  • Helps create beautifully moist cakes

  • Ideal for Christmas cakes and traditional fruit cakes

  • Delicious in chocolate and coffee sponges

  • Tried and trusted in our own handmade cakes

Bring a little of Grandpa’s baking magic into your kitchen.

Net weight: 500g  (3 packs 1.5kg)

Dietary information

Ingredients

Delivery

UK Standard 2-4 days = £4.99
UK Standard 2-4 days for orders over £50 = free

UK Express 1-3 days = £6.99
UK Express 1-3 days for orders over £75 = free 

For more details please visit our delivery page.

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  • Baked with love

    Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.

  • Naturally delicious

    Made with the best ingredients and a naturally long shelf life without artificial colourings or preservatives.

  • Packaged with care

    Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.

About Grandpa's

Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.

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