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Rum-Soaked Fruit Cake Bar - 550g

Rum-Soaked Fruit Cake Bar - 550g

£14.95
£14.95
Sale

Infused with rum and packed with flavour

- Serves 6-8 slices
- 14 x 9cm

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Dietary information

- Dairy-free
- Suitable for Vegetarians

Ingredients

Sultanas, Currants, Lemon Peel, Orange Peel, Glacier Cherries, Apricots, Figs, Cranberries, Sugar, Water, Eggs, Vegetable Oil (Rapeseed), Wheat Flour, Calcium, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate E500, Calcium Phosphate E341), Cornflour, Alcohol ( Rum ), Fair Glaze (Glucose Syrup, Water, Sugar, Gelling Agent, Pectins, Citric Acid, Flavouring), Preservative (Potassium Sorbate, Annato), Mixed Spice (Coriander, Cassia, Ginger, Nutmeg, Fennel, Cloves)

ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts.

Delivery

UK Standard 2-4 days = £4.99
UK Standard 2-4 days for orders over £50 = free

UK Express 1-3 days = £6.99
UK Express 1-3 days for orders over £75 = free 

For more details please visit our delivery page.

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This is how fruit cake is supposed to taste…

Every slice of Grandpa’s Classic Fruit Cake is mouth-wateringly moist, moreish, and fruity. Juicy cherries, golden sultanas, zesty citrus, apricots, and dates, infused with rum and boiled with sugar and mixed spices until they are plump, succulent, and bursting with the flavour before being baked to perfection.

  • Baked with love

    Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.

  • Naturally delicious

    Made with the best ingredients and a naturally long shelf life without artificial colourings or preservatives.

  • Packaged with care

    Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.

About Grandpa's

Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.

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