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Vegan Rum-Soaked Fruit Cake - 1.5kg

Vegan Rum-Soaked Fruit Cake - 1.5kg

£34.50
£34.50
Sale

Vegan Rum-Infused Fruit Cake (1.4kg)

Handmade in Suffolk | Rich in Fruit | Dairy-Free & Egg-Free

Baked in small batches and stirred by hand with a wooden spoon, this rich, rum-infused fruit cake is Grandpa’s traditional recipe — lovingly adapted for a plant-based lifestyle. Packed with juicy vine fruits and gently soaked in dark rum, it’s wonderfully moist, deeply flavourful, and completely free from eggs and dairy.

This 1.4kg loaf-style cake is perfect for sharing at celebrations, gifting, or simply enjoying with a quiet cup of tea.

What makes it special:

  • Handmade in Suffolk with care and tradition

  • Vegan-friendly (egg-free, dairy-free)

  • Infused with dark rum for a warm, mellow richness

  • Packed with vine fruits, peel, and spice

  • Long shelf life — stores beautifully

Whether you're celebrating something special or just fancy a proper slice of fruit cake, this one’s for everyone — Grandpa would be proud.

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Dietary information

- Vegan
- Dairy-free

Ingredients

Mixed dried fruit (sultanas, currants, lemon peel, orange peel, glacier cherries, dates, apricots), dark sugar, water, sparkling water, plain flour ( wheat flour , calcium, iron, niacin, thiamin), self-raising flour ( wheat flour , calcium, iron, niacin, thiamin), raising agents (sodium bicarbonate e500, calcium phosphate e341)mixed spice (coriander, cassia, ginger, nutmeg, fennel, cloves) Potassium Sorbate. Fair Glaze (Glucose Syrup, Water, Sugar, Gelling Agent, Pectins, Citric Acid, Flavouring, Marzipan (sugar, almonds, Rum, glucose syrup, water, invert sugar syrup, humectant sorbitol, potassium sorbate ), Fondant Icing (sugar, glucose syrup, palm oil, rapeseed oil, vegetable glycerine, stabiliser e413, flavouring, acidity regulator e330, preservative e202, colour e171) cornflour,

Allergens in bold: Wheat flour (gluten), potassium Sorbate (preservative) nuts (almonds)

Delivery

UK Standard 2-4 days = £4.99
UK Standard 2-4 days for orders over £50 = free

UK Express 1-3 days = £6.99
UK Express 1-3 days for orders over £75 = free 

For more details please visit our delivery page.

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100% plant based … but how does it taste? Amazing!

Every slice is mouth-wateringly moist, moreish, and fruity. Juicy cherries, golden sultanas, zesty citrus, apricots, and dates, infused with rum and boiled with sugar and mixed spices until they are plump, succulent, and bursting with the flavour before being baked to perfection.

With a soft, moist texture, and packed with rum-soaked flavour, this gorgeous vegan fruit cake is all but identical in taste to our traditional fruit cake recipe, so the whole family can enjoy it, vegan or not, they won’t notice the difference!

  • Baked with love

    Our cakes are made the old-fashioned way – slowly and in small batches at our Suffolk bakery.

  • Decorated by hand

    With melt in your mouth marzipan and white fondant icing, finished with a decorative ribbon.

  • Packaged with care

    Our cakes are carefully packed and protected for transit. Suitable for overseas delivery.

About Grandpa's

Our Grandpa Stuart’s cherished recipe is the stuff of (local) legend. What began as a first prize in the village fete baking competition has evolved into a small batch Suffolk bakery, producing Grandpa’s moist and tender fruit cake just like the day he first created the recipe.

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