In a world of ever-changing wedding trends, some traditions are making a heartfelt return — and at the top of that list is the beloved wedding fruit cake. Known for its rich flavour, symbolic layers, and incredible shelf life, this classic choice is being rediscovered by couples who want a meaningful centrepiece for their celebration.
At Grandpa’s Cakes, we’ve seen a noticeable rise in brides and grooms returning to the traditional two-tier and three-tier wedding fruit cakes. But why the shift?
A Slice of History
Fruit cake has been gracing British weddings for centuries. In fact, it was the cake of choice at Queen Victoria’s wedding in 1840. Historically, a rich fruit cake symbolised prosperity, fertility, and longevity — qualities every couple hopes to bring into their marriage.
Packed with dried fruits, spices, and (often) a dash of brandy, fruit cake became the go-to for wedding tiers not only for its deep flavour but for its ability to be preserved and enjoyed long after the wedding day.
The Return to Meaningful Choices
Modern couples are looking beyond fleeting trends. They want something that reflects their values — sustainability, tradition, and craftsmanship. A hand-baked wedding fruit cake made in small batches, like ours here in Suffolk, is exactly that.
Unlike sponge cakes that may dry out or spoil, a fruit cake’s long shelf life means it can be kept for months — even years — with proper care. Some couples even save the top tier of their three-tier wedding cake to celebrate their first anniversary or the christening of a future child.
Made to Keep, Meant to Share
At Grandpa’s Cakes, every cake is made with love and care, using the traditional boiled fruit method. It’s this attention to detail that makes our cakes so moist and flavourful — perfect for slicing and sharing over time.
Whether you choose a two-tier wedding fruit cake for an intimate celebration or a three-tier showstopper for a grand affair, our cakes are built to be beautiful, delicious, and lasting.
