What Makes Grandpa’s Mixed Fruit So Special?
Our mix includes only the finest vine fruits and festive additions:
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Juicy sultanas
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Plump raisins
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Vibrant glacé cherries
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Chopped apricots
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Fragrant mixed citrus peel
Each batch is hand-blended and packed right here in Suffolk in either 1kg or 1.9kg bags. For those seeking tradition, our brandy-soaked version is gently infused with premium brandy for weeks before packing—helping your cake stay moist, fragrant, and festive right through the season.
Why Soak or Infuse Your Fruit?
Soaking dried fruit in alcohol like brandy or rum does more than just add flavour—it helps plump the fruit, lock in moisture, and extend the cake's shelf life. A well-fed fruit cake can last months, improving in flavour as it matures.
📌 Tip: If you’re soaking your own fruit, aim to do so at least 24–48 hours before baking. For a no-fuss solution, choose our ready-infused brandy fruit bags.
When Should I Start Baking?
Traditionally, bakers begin in mid to late October, aiming to have their cakes baked and resting by Stir-up Sunday—23rd November, the last Sunday before the start of Advent. This gives your cake plenty of time to mature and for flavours to develop. If you start with sub-par fruit, no amount of maturing will fix a bland base.
Where Can I Buy Quality Christmas Cake Fruit?
You can order directly from our website:
👉 Shop Luxury Mixed Fruit with Brandy – 1kg or 1.9kg
👉 Shop Luxury Mixed Fruit without Brandy – 1kg or 1.9kg
We deliver across the UK, and each bag is carefully shrink-wrapped to lock in freshness until you're ready to bake.
Make This Year’s Cake Your Best Yet
Your Christmas cake deserves the very best—and that means starting with top-tier ingredients. Whether you’re baking one large cake or a few gift-sized versions, your festive masterpiece begins with beautifully prepared fruit.
So don’t leave it to chance. Choose Grandpa’s, and bake with confidence.
