At Grandpa’s Cakes, we believe everyone deserves a proper slice of fruit cake — whether you’re celebrating a milestone or enjoying a quiet moment with a cuppa. That’s why we’ve lovingly crafted a vegan fruit cake that’s every bit as rich, moist, and comforting as Grandpa himself would’ve made.
The Same Tradition, Just Plant-Based
Our Vegan Rum-Infused Fruit Cake is baked by hand in Suffolk using time-honoured methods. It’s a traditional fruit cake at heart — just carefully adapted for a plant-based lifestyle. No eggs. No dairy. Just wholesome ingredients, stirred with a wooden spoon (the old-fashioned way), and baked slowly for depth of flavour and a beautifully moist crumb.
This rum-infused fruit cake is packed with juicy vine fruits and gently soaked in dark rum for a warm, mellow finish. Whether you're vegan or simply seeking a delicious alternative to a classic, this one’s a proper treat.
Why Our Vegan Fruit Cake Stands Out
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Handmade cakes from a family-run Suffolk bakery
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Rich, moist, and full of vine fruits and rum
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100% vegan-friendly — no eggs, no dairy
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A true egg-free and dairy-free cake that doesn't compromise on taste
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Long shelf life — perfect for gifting or saving for a special day
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Ideal as a plant-based celebration cake
It’s everything you’d want from a traditional fruit cake — inclusive, indulgent, and made with care. Grandpa would be proud.
Handmade with Heart in Suffolk
At Grandpa’s Cakes, all our cakes are handmade in small batches, using classic recipes passed down with love. We don’t use machines — just wooden spoons, steady hands, and a whole lot of patience.
This vegan fruit cake is perfect for birthdays, afternoon teas, thoughtful gifts, or festive tables. It’s a little slice of tradition, made for everyone to enjoy.
Order Your Slice of Kindness
Whether you’re living plant-based or shopping for someone who is, our vegan rum-infused fruit cake brings people together — rich in flavour and full of heart.
Order online today: Vegan Rum-Infused Fruit Cake – 1.4kg »
